After the instant pot is done, quick release the pressure and remove the chicken. Next combine arrowroot powder and water in a small bowl for a thickener and set aside. Use the same skillet to cook the broccoli and carrots. After the mushrooms are golden transfer them to a dish and set aside. While the chicken cooks in the instant pot sauté the mushrooms in avocado oil. It’s so easy and the vegetables and chicken cook at the same time using different methods which builds so much extra flavor into this dish! Start by adding the instant pot ingredients to the instant pot and cook on high pressure for 12 minutes. Instant Pot Teriyaki Chicken is made in several easy steps to retain the structure of the vegetables. How To Make Teriyaki Chicken In The Instant Pot This post may include affiliate links, by making a purchase through a link I may receive a small commission at no extra cost to you. Instant Pot Teriyaki Chicken, here we go! So let’s jump into this quick and easy, mouth watering recipe. Oh Instant Pot, how I love you! You make cooking up flavor packed meals a breeze and no one would be the wiser if you didn’t tell them you tossed a bunch of ingredients into one pot, set the timer and walked away. Soy free and gluten free this dish is allergy friendly while tasting just like takeout! It’s a wonderful family comfort food meal. This flexible meal allows you to use whatever veggies you have on hand and works with either chicken breasts or thighs. It has tons of flavor and packs in the vegetables. Instant Pot Teriyaki Chicken is a healthy, quick and easy recipe served over basmati rice or cauliflower rice.
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